cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy
Asiago, crispy shallot, calamansi, sweet soy, sichuan pepper
kombu garlic rice, red shrimp, wasabi tobiko, tuyo, kohlrabi, scallop bottarga
Burgundy truffle, house bacon, lobster mushroom, shiitake duxelle, parmigiano reggiano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, pickled papaya
miso koji glaze, radish, Lacinato kale, basil butter, sea buckthorn broth
shrimp caramel, baby choy, scallion oil, peanut koji jus
Snake River Farms 9oz, soy Burgundy jus
A5 Japanese wagyu 6oz, soy Burgundy jus