bone marrow crust, miso charred cabbage, koji roasted carrot, tarragon butter, winter spice broth.
roasted in banana leaf, shishito, caramelized coconut, crispy sunchoke, dill
lettuce cups, pineapple, calamansi aioli, pickled papaya, cashew
shaved Spanish Perigord truffle, pangrattato, king trumpet, brown beech, parmigiano reggiano
kombu garlic rice, Argentinian red shrimp, wasabi roe, kohlrabi apple slaw, shaved Spanish Perigord truffle
roasted miso and peanut jus, sichuan pepper oil, toasted sesame, calamansi
cheddar, truffle butter, hojicha honey