cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + Cantábrico anchovy
asiago, crispy shallot, calamansi, sweet soy, sichuan pepper
kombu garlic rice, red shrimp, scallop tuyo, wasabi tobiko, kohlrabi
summer truffle, oyster mushroom, shiitake, caraflex cabbage, parmigiano reggiano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, atchara
miso koji glaze, radish, green bean, basil butter, rhubarb broth
baby choy, eggplant, shrimp caramel, burnt coconut, peanut annatto jus
Japanese Wagyu, nori wraps, apple wasabi