cheddar, truffle butter, hojicha honey
coconut green goddess, crispy shallot, sichuan pepper, toasted sesame, toyomansi
kombu garlic rice, red stripe shrimp, wasabi roe, kohlrabi slaw, scallop bottarga
perigord truffle, house bacon, shiitake XO, cremini, oyster, pecorino romano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharron, black garlic aioli, pickled papaya
miso koji crust, daikon, shishito, basil butter, sea buckthorn broth
parsnip, leek, honey mushroom, pumpkin seed, squash, coconut
soy Burgundy jus, crispy sunchoke, honey mushroom, fried peanut, scallion oil