black garlic, chili, puffed rice

torched king salmon, cucumber, mango, baby arugula, soy sesame vinaigrette

passionfruit + calamansi citrus marinade, avocado, watermelon radish, crab chips

roasted mango chili sauce, yuzu crème fraîche, green mango, sesame crust

asian pear mignonette, house hot sauce

garlic brown butter, purple yam vinegar, roasted mango chili sauce

375ml Louis Brison Champagne, Classic Ossetra Sturgeon, calamansi creme fraiche, crostini, 4pc oysters

cheddar, truffle butter, hojicha honey

coconut crème fraîche, sichuan pepper oil, toasted sesame, toyomansi

kombu garlic rice, red stripe shrimp, wasabi roe, kohlrabi slaw, scallop bottarga

Spanish summer truffle, house bacon, snap pea, parmigiano reggiano

peach annatto glaze, lettuce cups, peach salsa, chicharron, black garlic aioli, pickled papaya

miso koji crust, daikon, shishito, basil butter, rhubarb broth

eggplant, yu choy, bone marrow peanut jus, Mineral XO sauce

Rioja jus, olive, shishito, manchego cheese, summer squash, sunchoke

white chocolate, compressed fruits, jasmine hibiscus gel, puffed rice

coconut + pandan sorbet, rum dulce de leche