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OUR MENUS

PASTRIES
SAVOURY
LUNCH
COLD BAR
black garlic, chili, puffed rice
torched king salmon, cucumber, mango, baby arugula, soy sesame vinaigrette
blood orange + calamansi citrus marinade, avocado, radish, crab chips
roasted mango chili sauce, crab roe tzatziki, green mango, sesame crust
asian pear mignonette, house hot sauce
garlic brown butter, roasted mango chili sauce
375ml Louis Brison Champagne, Classic Ossetra Sturgeon, calamansi creme fraiche, crostini, 4pc oysters
DINNER
bone marrow crust, miso charred cabbage, koji roasted carrot, tarragon butter, winter spice broth.
roasted in banana leaf, shishito, caramelized coconut, crispy sunchoke, dill
lettuce cups, pineapple, calamansi aioli, pickled papaya, cashew
shaved Spanish Perigord truffle, pangrattato, king trumpet, brown beech, parmigiano reggiano
kombu garlic rice, Argentinian red shrimp, wasabi roe, kohlrabi apple slaw, shaved Spanish Perigord truffle
roasted miso and peanut jus, sichuan pepper oil, toasted sesame, calamansi
cheddar, truffle butter, hojicha honey
DESSERT
coconut + pandan sorbet, blueberry rose compote
white chocolate, Ontario apple, crispy rice