4pc oyster, half lobster tail, 4pc prawn scallop crudo, compressed fruit, sauces

black garlic, chili, puffed rice

peach, onion, ponzumansi

rice cracker, heirloom tomato, cantaloupe, sesame vinaigrette, salted duck egg

passionfruit + calamansi citrus marinade, ikura, avocado, watermelon radish, crab chips

roasted mango chili sauce, sawsawan, green mango

Asian pear mignonette, yuzu kosho, house hot sauce

garlic brown butter, purple yam vinegar

cheddar, truffle butter, hojicha honey

(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy

asiago, crispy shallot, calamansi, sweet soy, sichuan pepper

kombu garlic rice, red shrimp, scallop tuyo, wasabi tobiko, kohlrabi

Burgundy truffle, oyster mushroom, shiitake, parmigiano reggiano

Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, atchara

miso koji glaze, radish, kale, brown butter, sour plum broth

manchego, shishito pepper, green olive, charcoal oil, blistered tomato jus

white chocolate, compressed fruits, hibiscus gel, crispy rice

corn crumble. coconut caramel, crispy rice

coconut pandan sorbet, rum dulce de leche