black garlic, chili, puffed rice

torched king salmon, cucumber, mango, baby arugula, soy sesame vinaigrette

blood orange + calamansi citrus marinade, avocado, radish, crab chips

roasted mango chili sauce, crab roe tzatziki, green mango, sesame crust

asian pear mignonette, house hot sauce

garlic brown butter, roasted mango chili sauce

375ml Louis Brison Champagne, Classic Ossetra Sturgeon, calamansi creme fraiche, crostini, 4pc oysters

bone marrow crust, miso charred cabbage, koji roasted carrot, tarragon butter, winter spice broth.

roasted in banana leaf, shishito, caramelized coconut, crispy sunchoke, dill

lettuce cups, pineapple, calamansi aioli, pickled papaya, cashew

shaved Spanish Perigord truffle, pangrattato, king trumpet, brown beech, parmigiano reggiano

kombu garlic rice, Argentinian red shrimp, wasabi roe, kohlrabi apple slaw, shaved Spanish Perigord truffle

roasted miso and peanut jus, sichuan pepper oil, toasted sesame, calamansi

cheddar, truffle butter, hojicha honey

coconut + pandan sorbet, blueberry rose compote

white chocolate, Ontario apple, crispy rice