4pc oyster, half lobster tail, 4pc prawn scallop crudo, compressed fruit, sauces

black garlic, chili, puffed rice

grape, onion, ponzumansi

rice cracker, beet, cantaloupe, purple yam vinaigrette, salted duck egg

passionfruit + calamansi citrus marinade, ikura, avocado, watermelon radish, crab chips

roasted mango chili sauce, sawsawan, green mango

Asian pear mignonette, yuzu kosho, house hot sauce

garlic brown butter, purple yam vinegar

cheddar, truffle butter, hojicha honey

(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy

asiago, crispy shallot, calamansi, sweet soy, sichuan pepper

kombu garlic rice, red shrimp, scallop tuyo, wasabi tobiko, kohlrabi

Périgord truffle, oyster mushroom, shiitake, parmigiano reggiano

Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, atchara

miso koji glaze, radish, kale, taro leaf, kabocha squash

shrimp caramel, eggplant, burnt coconut, baby choy, peanut annatto jus

7oz tenderloin, , pearl onion, soy calamansi jus

white chocolate, compressed fruits, hibiscus gel, crispy rice

corn crumble. coconut caramel, crispy rice

coconut pandan sorbet, rum dulce de leche