cheddar, truffle butter, hojicha honey
roasted miso and peanut jus, sichuan pepper oil, toasted sesame, calamansi
kombu garlic rice, Argentinian red shrimp, wasabi roe, kohlrabi apple slaw, shaved Spanish Perigord truffle
shaved Spanish Perigord truffle, pangrattato, king trumpet, brown beech, parmigiano reggiano
lettuce cups, pineapple, calamansi aioli, pickled papaya, cashew
roasted in banana leaf, shishito, caramelized coconut, crispy sunchoke, dill
eggplant, gai lan, peanut jus, Mineral XO sauce
bone marrow crust, miso charred cabbage, koji roasted carrot, tarragon butter, winter spice broth.