menu

OUR MENU

PASTRIES
SAVOURY
LUNCH
9 course tasting menu available $95pp
(Weds - Sat)



COLD BAR
4pc oyster, half lobster tail, 4pcs prawn, scallop crudo, compressed fruit, mango chili, yuzu crème fraîche
black garlic, chili, puffed rice
torched king salmon, cucumber, mango, baby arugula, soy sesame vinaigrette
passionfruit + calamansi citrus marinade, avocado, watermelon radish, crab chips
roasted mango chili sauce, yuzu crème fraîche, green mango, sesame crust
asian pear mignonette, house hot sauce
garlic brown butter, purple yam vinegar, roasted mango chili sauce
DINNER
cheddar, truffle butter, hojicha honey
koji peanut jus, crispy shallot, sichuan pepper, toasted sesame, toyomansi
kombu garlic rice, red stripe shrimp, wasabi roe, kohlrabi slaw, scallop bottarga
perigord truffle, house bacon, shiitake XO, cremini, oyster, pecorino romano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharron, black garlic aioli, pickled papaya
miso koji crust, daikon, shishito, basil butter, sea buckthorn broth
parsnip, leek, honey mushroom, pumpkin seed, squash, coconut
nebbiolo jus, green olive, manchego cheese, crispy sunchoke
DESSERT
white chocolate, compressed fruits, jasmine hibiscus gel, puffed rice
coconut + pandan sorbet, rum dulce de leche
espresso bread pudding, almond, pink peppercorn