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OUR FOOD

black garlic, chili, puffed rice

torched king salmon, cucumber, mango, baby arugula, soy sesame vinaigrette

blood orange + calamansi citrus marinade, avocado, radish, crab chips

roasted mango chili sauce, crab sauce, green mango

asian pear mignonette, house hot sauce

garlic brown butter, roasted mango chili sauce

375ml Louis Brison Champagne, Classic Ossetra Sturgeon, calamansi creme fraiche, crostini

cheddar, truffle butter, hojicha honey

roasted miso and peanut jus, sichuan pepper oil, toasted sesame, calamansi

kombu garlic rice, Argentinian red shrimp, wasabi tobiko, zucchini slaw, shaved burgundy truffle

shaved Italian white truffle, egg noodle, brussel sprouts, oyster mushroom, brown beech, pecorino

lettuce cups, pineapple, calamansi aioli, pickled papaya, cashew

roasted in banana leaf, shishito, caramelized coconut, tomato dill salad

beluga lentil, pearl onion, lardon, squash, kale, Mineral XO sauce

miso glaze, eggplant, french beans, tarragon butter, yuzu roe, passionfruit saffron broth

coconut + pandan sorbet, blueberry rose compote

white chocolate, Ontario apple, crispy rice