cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + Cantábrico anchovy
asiago, crispy shallot, calamansi, sweet soy, sichuan pepper
kombu garlic rice, red shrimp, scallop tuyo, wasabi tobiko, kohlrabi
Périgord truffle, oyster mushroom, shiitake, caraflex cabbage, parmigiano reggiano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, atchara
miso koji glaze, brown butter, radish, kale, basil, sour cherry broth
eggplant, shrimp caramel, burnt coconut, bok choy, peanut annatto jus