cheddar, truffle butter, hojicha honey
coconut crème fraîche, sichuan pepper oil, toasted sesame, toyomansi
kombu garlic rice, red stripe shrimp, wasabi roe, kohlrabi slaw, scallop bottarga
Spanish summer truffle, house bacon, snap pea, parmigiano reggiano
peach annatto glaze, lettuce cups, peach salsa, chicharron, black garlic aioli, pickled papaya
miso koji crust, daikon, shishito, basil butter, rhubarb broth
eggplant, yu choy, bone marrow peanut jus, Mineral XO sauce
Rioja jus, olive, shishito, manchego cheese, summer squash, sunchoke