4pc oyster, half lobster tail, 4pc prawn scallop crudo, compressed fruit, sauces

black garlic, chili, puffed rice

strawberry, onion, ponzumansi

rice cracker, beet, cantaloupe, purple yam vinaigrette, salted duck egg

passionfruit + calamansi citrus marinade, ikura, avocado, watermelon radish, crab chips

roasted mango chili sauce, sawsawan, green mango

Asian pear mignonette, yuzu kosho, house hot sauce

garlic brown butter, purple yam vinegar

cheddar, truffle butter, hojicha honey

(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy

asiago, crispy shallot, calamansi, sweet soy, sichuan pepper

kombu garlic rice, red shrimp, scallop tuyo, wasabi tobiko, kohlrabi

summer truffle, chestnut mushroom, shiitake, parmigiano reggiano

Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, atchara

miso koji, kale, eggplant, rhubarb broth

annatto lemongrass jus, mint salsa, baby red vein arugula

Martins Family Farm beef, wild leek, shallot, soy calamansi jus

white chocolate, compressed fruits, hibiscus gel, crispy rice

corn crumble. coconut caramel, crispy rice

coconut pandan sorbet, rum dulce de leche