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OUR MENU

PASTRIES
SAVOURY
LUNCH
COLD BAR
black garlic, chili, puffed rice
torched king salmon, cucumber, mango, baby arugula, soy sesame vinaigrette
passionfruit + calamansi citrus marinade, avocado, watermelon radish, crab chips
roasted mango chili sauce, yuzu crème fraîche, green mango, sesame crust
asian pear mignonette, house hot sauce
garlic brown butter, purple yam vinegar, roasted mango chili sauce
375ml Louis Brison Champagne, Classic Ossetra Sturgeon, calamansi creme fraiche, crostini, 4pc oysters
DINNER
cheddar, truffle butter, hojicha honey
coconut crème fraîche, sichuan pepper oil, toasted sesame, toyomansi
kombu garlic rice, red stripe shrimp, wasabi roe, kohlrabi slaw, scallop bottarga
Spanish summer truffle, house bacon, snap pea, parmigiano reggiano
peach annatto glaze, lettuce cups, peach salsa, chicharron, black garlic aioli, pickled papaya
miso koji crust, daikon, shishito, basil butter, rhubarb broth
eggplant, yu choy, bone marrow peanut jus, Mineral XO sauce
Rioja jus, olive, shishito, manchego cheese, summer squash, sunchoke
DESSERT
white chocolate, compressed fruits, jasmine hibiscus gel, puffed rice
coconut + pandan sorbet, rum dulce de leche