4pc oyster, half lobster tail, 4pc prawn scallop crudo, compressed fruit, sauces

black garlic, chili, puffed rice

strawberry, onion, rhubarb ponzumansi

rice cracker, heirloom tomato, rhubarb, sesame vinaigrette, salted duck egg

passionfruit + calamansi citrus marinade, ikura, avocado, watermelon radish, crab chips

roasted mango chili sauce, sawsawan, green mango

green strawberry mignonette, yuzu kosho, house hot sauce

garlic brown butter, purple yam vinegar

cheddar, truffle butter, hojicha honey

(ADD-ONS) + duck prosciutto, + foie gras, + Cantábrico anchovy

asiago, crispy shallot, calamansi, sweet soy, sichuan pepper

kombu garlic rice, red shrimp, scallop tuyo, wasabi tobiko, kohlrabi

Périgord truffle, oyster mushroom, shiitake, caraflex cabbage, parmigiano reggiano

Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, atchara

miso koji glaze, brown butter, radish, kale, basil, sour cherry broth

eggplant, shrimp caramel, burnt coconut, bok choy, peanut annatto jus

white chocolate, compressed fruits, hibiscus gel, crispy rice

corn crumble. coconut caramel, crispy rice

coconut pandan sorbet, rum dulce de leche