cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy
Asiago, crispy shallot, calamansi, sweet soy, sichuan pepper
kombu garlic rice, red shrimp, wasabi tobiko, scallop tuyo, kohlrabi
Burgundy truffle, house bacon, lions mane, king oyster, parmigiano reggiano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, pickled papaya
miso koji glaze, radish, black kale, basil butter, sea buckthorn broth
gai lan, shishito, shrimp caramel, burnt coconut, peanut annatto jus
Australian Wagyu, Caldereta jus
Japanese Wagyu, nori sheets, apple wasabi