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OUR MENU

PASTRIES
SAVOURY
LUNCH
COLD BAR
black garlic, chili, puffed rice
torched king salmon, cucumber, mango, baby arugula, soy sesame vinaigrette
blood orange + calamansi citrus marinade, avocado, radish, crab chips
roasted mango chili sauce, crab roe tzatziki, green mango, sesame crust
asian pear mignonette, house hot sauce
garlic brown butter, roasted mango chili sauce
375ml Louis Brison Champagne, Classic Ossetra Sturgeon, calamansi creme fraiche, crostini, 4pc oysters
DINNER
cheddar, truffle butter, hojicha honey
roasted miso and peanut jus, sichuan pepper oil, toasted sesame, calamansi
kombu garlic rice, Argentinian red shrimp, wasabi roe, kohlrabi apple slaw, shaved Spanish Perigord truffle
shaved Spanish Perigord truffle, pangrattato, king trumpet, brown beech, parmigiano reggiano
lettuce cups, pineapple, calamansi aioli, pickled papaya, cashew
roasted in banana leaf, shishito, caramelized coconut, crispy sunchoke, dill
eggplant, gai lan, peanut jus, Mineral XO sauce
bone marrow crust, miso charred cabbage, koji roasted carrot, tarragon butter, winter spice broth.
DESSERT
coconut + pandan sorbet, blueberry rose compote
white chocolate, Ontario apple, crispy rice