menu

OUR MENU

PASTRIES
SAVOURY
LUNCH
9 course tasting menu available $95pp
(from Wednesday to Saturday)


à la carte menu example below

COLD BAR
oysters, lobster tail, colossal prawns, scallop crudo, compressed fruit, mango chili, yuzu crème fraîche
(ADD-ONS) + 30gram Ossetra caviar, + 30gram Golden Kaluga caviar
black garlic, chili, puffed rice
crispy noodle, baby lettuce, tuyo, mango, cucumber, sesame vinaigrette
passionfruit + calamansi citrus marinade, ikura, avocado, watermelon radish, crab chips
roasted mango chili sauce, sawsawan, green mango
asian pear mignonette, house hot sauce
garlic brown butter, purple yam vinegar
DINNER
cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy
coconut green goddess, crispy shallot, sichuan pepper, toasted sesame, toyomansi
kombu garlic rice, red shrimp, wasabi tobiko, kohlrabi, scallop bottarga
(ADD-ONS) + Hokkaido Bafun Uni
Burgundy truffle, house bacon, oyster mushroom, shiitake XO, cremini, pecorino romano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, pickled papaya
miso koji glaze, daikon, zucchini, basil butter, rhubarb broth
coconut, snap pea, asparagus, beluga lentil, sweet potato, sea buckthorn
baby carrot, wild leek, green olive, manchego, tomato Burgundy jus
Snake River Farms steak gold, soy Burgundy jus
(ADD-ONS) + Hokkaido Bafun Uni
Japanese A5, soy Burgundy jus
DESSERT
white chocolate, compressed fruits, hibiscus gel, crispy rice
coconut pandan sorbet, rum dulce de leche
white soy ganache, sea buckthorn, pink peppercorn
blood orange, crispy rice