cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy
Asiago, crispy shallot, calamansi, sweet soy, sichuan pepper
kombu garlic rice, red shrimp, wasabi tobiko, scallop tuyo, kohlrabi
Perigord truffle, house bacon, shiitake, king oyster, parmigiano reggiano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, pickled papaya
miso koji glaze, radish, yu choy, basil butter, sea buckthorn broth
baby choy, shishito, shrimp caramel, burnt coconut, peanut annatto jus
Japanese Wagyu, nori wraps, apple wasabi