4pc oyster, half lobster tail, 4pc prawn scallop crudo, compressed fruit, sauces

(ADD-ONS) + 30gram Ossetra caviar

black garlic, chili, puffed rice

crispy noodle, baby lettuce, green strawberry, mango, sesame vinaigrette

passionfruit + calamansi citrus marinade, ikura, avocado, watermelon radish, crab chips

roasted mango chili sauce, sawsawan, green mango

asian pear mignonette, house hot sauce

garlic brown butter, purple yam vinegar

cheddar, truffle butter, hojicha honey

(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy

tomato romesco, crispy shallot, sichuan pepper, toasted sesame, toyomansi

kombu garlic rice, red shrimp, wasabi tobiko, tuyo, kohlrabi, scallop bottarga

(ADD-ONS) + Hokkaido Bafun Uni

périgord truffle, house bacon, Shogun maitake, shiitake duxelle, pecorino romano

Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, pickled papaya

miso koji glaze, radish, french bean, basil butter, rhubarb broth

black garlic oil, miso cabbage, corn, parmigiano reggiano, thai basil

shrimp caramel, baby choy, scallion oil, peanut koji jus

9oz beef tenderloin, soy Burgundy jus

(ADD-ONS) + Half Lobster Tail

white chocolate, compressed fruits, hibiscus gel, crispy rice

coconut pandan sorbet, rum dulce de leche

haskap berry, salted caramel, earl grey