cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy
tomato romesco, crispy shallot, sichuan pepper, toasted sesame, toyomansi
kombu garlic rice, red shrimp, wasabi tobiko, tuyo, kohlrabi, scallop bottarga
(ADD-ONS) + Hokkaido Bafun Uni
périgord truffle, house bacon, chanterelle, shiitake duxelle, pecorino romano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, pickled papaya
miso koji glaze, daikon, asparagus, tarragon butter, rhubarb broth
black garlic oil, miso cabbage, snap pea, parmigiano reggiano, thai basil
shrimp caramel, baby choy, french bean, garlic scape, peanut koji jus
Snake River Farms steak gold, soy Burgundy jus
(ADD-ONS) + Hokkaido Bafun Uni
Japanese A5, soy Burgundy jus
(ADD-ONS) + Hokkaido Bafun Uni