menu

OUR MENU

PASTRIES
SAVOURY
LUNCH
9 course tasting menu available $95pp
(from Wednesday to Saturday)


à la carte menu example below

COLD BAR
4pc oyster, half lobster tail, 4pc prawn scallop crudo, compressed fruit, sauces
(ADD-ONS) + 30gram Ossetra caviar
black garlic, chili, puffed rice
crispy noodle, baby lettuce, mango, cantaloupe, sesame vinaigrette
passionfruit + calamansi citrus marinade, ikura, avocado, watermelon radish, shrimp chips
roasted mango chili sauce, sawsawan, green mango
asian pear mignonette, house hot sauce
garlic brown butter, purple yam vinegar
DINNER
cheddar, truffle butter, hojicha honey
(ADD-ONS) + duck prosciutto, + foie gras, + white anchovy
Asiago, crispy shallot, calamansi, sweet soy, sichuan pepper
kombu garlic rice, red shrimp, wasabi tobiko, tuyo, kohlrabi, scallop bottarga
Burgundy truffle, house bacon, lobster mushroom, shiitake duxelle, parmigiano reggiano
Pinoy BBQ glaze, lettuce cups, pineapple, chicharrón, black garlic aioli, pickled papaya
miso koji glaze, radish, Lacinato kale, basil butter, sea buckthorn broth
shrimp caramel, baby choy, scallion oil, peanut koji jus
Snake River Farms 9oz, soy Burgundy jus
A5 Japanese wagyu 6oz, soy Burgundy jus
DESSERT
white chocolate, compressed fruits, hibiscus gel, crispy rice
coconut pandan sorbet, rum dulce de leche
salted caramel, crispy rice